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Saffrron has a source locally first policy |
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Recycles |
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Composts |
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Uses appropriate stock management techniques to reduce food waste and excess packaging |
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Has installed energy efficient lighting throughout the restaurant |
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Has installed aerated taps and dual flush toilets |
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Uses EatWare tableware and takeaway packaging (a compostable, zero-emission manufacturing technology product - no chemical or solid waste created - made from the by-product of bamboo and sugarcane) |
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Uses biodegradable bags and straws and cornstarch cutlery for takeaway meals, as well as discounts for customers who bring their own container and bag |
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Uses eucalyptus oil and bi-carb soda for cleaning purposes wherever possible |
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Sends waste cooking oil to Fryer Fuels, an organisation in Darwin that recycles the oil for biodiesel |
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Stocks Cascade Green (100% carbon offset beer) |
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Uses green office products such as recycled paper, recycles printer cartridges and chooses online and e- mail marketing and online billing |
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Has the menu printed with soya based inks on paper that is chlorine free and recycled under the Environmental Management System ISO 14001 |
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Supports community organisations and events |
