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| Dinner Menu |
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| Saffrron Tasting Menu - Per Person (Minimum 2 people) - Saffrron special 3 course tasting menu for those new to saffrron & for our regular custamers as well.selection of entree,mains & desserts chosen by our chefs. |
49.9 |
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| Entree |
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| Kastoori Tikka 4 pieces - Fresh Succulent chicken pieces marinated in a delicious blend of ginger & garlic, cashewnut,limejuice,yoghurt &dry fenugreek leaves.baked in the tandoori oven. |
11.9 |
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| Panjabi Lamb Cutlet 2 pieces - Tender lamb cutlet marinated in yoghurt, cumin powder, ginger and mustard oil, done to perfection in the tandoori oven |
11.9 |
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| Murg malai Kebab 4 pieces - Exquisite cardamom flavoured chicken breast marinated with cashewut,white pepper & fresh cream.finished in the tandoori oven |
11.9 |
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| Tandoori Lovely Leg 2 pieces - Tandoori roasted chicken drumstick marinated with chilli powder, yoghurt, mustard oil and garam masala |
10.9 |
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| Prawn Varuval 4 pieces - Local Banana Prawn marinated with garlic, chilli, turmeric and lime juice – shallow fried |
15.9 |
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| Baby Squid Pakora - Local baby squid dusted with spiced rice flour and besan flour – lightly fried |
14.9 |
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| Chicken 65 - Chicken marinated with lime juice, ginger and garlic and red chilli powder – shallow fried |
10.9 |
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| Spinach and Onion Vada 4 pieces - Urad dhal batter mixed with fresh grated coconut, red onion and curry leaves – shallow fried |
9.9 |
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| Aloo Tikki 4 pieces - Spiced potato and green pea cake, grilled with ghee |
9.9 |
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| Indian Breads |
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| Buttered naan |
5.9 |
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| Garlic naan |
6.9 |
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| Cheese and onion kulcha |
7.5 |
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| Masala Kulcha |
7.5 |
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| aloo paratha |
7.5 |
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| Tandoori roti |
6.9 |
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| Chappaties (grilled soft whole meal bread) |
5.5 |
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| Roti |
4.9 |
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| Indian Flag Dips (tomato/mint/raitha) |
8.5 |
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| Mains from the land |
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| Butter Chicken Masala - Chicken tikka simmered in a rich cashew based creamy tomoto sauce sundried fenugreek leaves & garam masala- a must try speciality of saffrron. |
23.9 |
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| Chettinad chicken korma - Boneless chicken pieces slow cooked in a korma sauce infused with an exquisite blend of cettinad spices |
20.9 |
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| Andhra Chilli Chicken (chilli lovers) - Fiery preparation of chicken sauté with green chilli, curry leaves and onion – a Andhra speciality |
20.9 |
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| Badami Murg (chilli haters) - tandoori baked malai chicken infused in a mild nutty cream based sauce of almond and cashew paste, rose water and green cardamom |
20.9 |
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| Keema Mutter (DRY) - Minced lamb sautéed with green peas, milled chilli, fresh diced tomato, bay leaf and finished off with fresh coriander leaves |
21.9 |
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| Lamb Roganjosh - Boneless lamb simmered with ginger,browned onion,ripe tomato puree, kasmiri chillies & the finest blend of spices |
22.9 |
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| Venchina Mamsam (DRY) - Diced lamb sautéed with browned onion, green chilli, ground coriander, garam masala and curry leaves – a speciality of Andhra |
22.9 |
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| Lamb Korma - Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce |
22.9 |
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| Beef Saagwala - boneless bef sauteed with onion,tomato,spinachpaste & spices. finished with freshly roasted cumin powder. |
20.9 |
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| Kerala Beef - Slow cooked diced beef simmered with onion, tomato, aniseed, fennel seed and coconut milk, finished with fresh curry leaves. |
20.9 |
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| Beef Vindaloo (DRY) - One of india's most famous hot & sour goan curries. |
21.9 |
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| Mains from the Ocean ( all our seafood is locally caught ) |
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| Barramundi Mooli - Territory Barramundi cubes poached in a ginger and turmeric flavoured mild coconut curry |
28.9 |
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| Jew fish Varuval (DRY) - Territory jew fish fillet marinated with ginger,garlic,fresh lime juice & chilli-grilled |
27.9 |
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| Kadai Prawn (DRY) - Succulent local prawn tossed with tomato and onion masala with freshly ground spices and green capsicum |
27.5 |
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| Snapper Masala(DRY) - Cubes of goldband snapper fillet infused with fresh ginger,garlic & chilli, & tossed with spring onion & capsicum. |
27.9 |
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| Mains from the Garden |
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| Mixed vegetable curry - vegetable pieces simmered in a rich cashew & tomato based curry |
17.9 |
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| Cauliflower Melagu Perrati- fresh cauliflower tossed with hint of onion,mustard seeds,green chilli & black pepper flakes. |
17.9 |
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| Bhindi and rajma (DRY) - delicious humpty doo okra & hearty red kidney beans tossed in a tomato based masala sauce |
17.9 |
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| Baingan and Chickpea Masala (DRY) - Eggplant and chickpea mixed with masala sauce |
17.9 |
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| Mutter Paneer - Homemade Indian cottage cheese and green peas in a tomato gravy with cream and butter |
18.9 |
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| Keerai and Mushroom Kadaiyal (DRY) - Spinach leaves and mushroom cooked with garlic, onion, tomato tempered with channadal & mustard |
17.9 |
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| Pumpkin Kara Kari (DRY) - Pumpkin tossed with channa dal, black mustard seeds, coconut, green chilli and curry leaves |
17.5 |
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| Potato Podimass (DRY) - Mashed potato tossed with channa dal, onion, mustard seed and dry chilli and curry leaves |
16.9 |
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| Snake Beans Poriyal (DRY) - Rapid creek market snake beans tossed with dry chillies, red lentil, onion, mustard and fresh coconut |
16.9 |
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| Tadka Dhal - Combination of green and yellow lentil, tempered with garlic, mustard and curry leaves |
15.9 |
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| Sides |
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| Saffron pualo rice |
7.9 |
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| Steamed rice (per person) |
3.9 |
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| Cucumber raitha |
7.9 |
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| Kachumber Salad (tomato, onion, cucumber) |
8.5 |
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| Pappadom 4 pieces |
5.9 |
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| Chutney (tomato/mint) - each |
3.5 |
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| Sweet Pickle (mango/tomato) - each |
3.5 |
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| Homemade Hot Pickle (garlic/chilli/lime) |
4.0 |
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