Saffrron is proud to be the first restaurant in Australia to use tableware made from 100% sugarcane, which is biodegradable, so when you dine at saffrron you are helping us to minimize our footprint and yours on the environment. Biodegredable tableware is one solution for a healthier planet saving water and energy.
Saffrron is the first restaurant in Australia to Apply and Certified Climate Action Certification . An initiative of Ecotourism Australia
Saffrron is the first restaurant in Northern Territory to Apply and Certified Green Table Certification. An initiative of Restaurant and Catering Australia
Saffron was the first restaurant in Northern Territory to use the Support NT Caught logo and feature only locally grown seafood on the menu. You won’t find any imported seafood on Saffrron’s menu. We support the NT’s local seafood industry! Support us to support them
